Description
Classic Tuna Casserole is a creamy and comforting dish that brings family together for heartwarming dinners, making it a nostalgic favorite for busy weeknights.
Ingredients
Scale
- 2 cans solid white albacore tuna (drained)
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1.5 cups sharp cheddar cheese (divided)
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- In a large bowl, mix cream of mushroom soup and milk until smooth. Add drained tuna, frozen peas, half the cheddar cheese, salt, and pepper.
- Gently fold in cooked noodles until fully coated.
- Transfer the mixture into the prepared baking dish, spreading evenly.
- Top with remaining cheddar cheese and breadcrumbs for added crunch.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg