Description
Crispy Zucchini Fritters are a delightful fusion of crunch and flavor, making them an irresistible addition to any meal. With a golden, crispy exterior and a tender interior bursting with the fresh taste of zucchini, these fritters are perfect as appetizers, snacks, or light lunches. They’re incredibly easy to whip up in under 30 minutes, using simple ingredients like fresh zucchini, Parmesan cheese, and green onions. Whether served with a tangy dipping sauce or nestled in a salad, they are sure to impress family and friends alike. Plus, they offer a healthy alternative packed with nutrients, making them an ideal choice for both adults and kids. Enjoy these savory bites that celebrate the vibrant flavors of summer all year round.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup all-purpose flour (or whole wheat flour)
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine grated zucchini, flour, eggs, Parmesan cheese, green onions, salt, and pepper until mixed well.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening gently to form patties.
- Fry each side for about 3-4 minutes or until golden brown and crispy.
- Drain excess oil on paper towels before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg