Description

Green Chile Rice Casserole is a comforting and delicious dish that effortlessly brings warmth to any table. With its creamy layers of fluffy rice, zesty green chiles, and melted cheddar cheese, this casserole is a family favorite for good reason. Perfect for chilly evenings or casual gatherings, it balances mild heat with rich flavors, ensuring every bite is satisfying. Easy to prepare and versatile enough to be served as a main course or side dish, this recipe can also be customized with additional proteins or veggies to suit your taste. Whether paired with grilled chicken or enjoyed alongside fresh salads, this Green Chile Rice Casserole will have everyone coming back for seconds.

Ingredients

Scale

1 cup long-grain white rice
1 can (4 oz) diced green chiles (mild or hot)
1 cup shredded sharp cheddar cheese
1 cup sour cream
2 cups low-sodium chicken broth
1 teaspoon onion powder

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, mix uncooked rice, drained green chiles, sour cream, chicken broth, and onion powder until well combined.
Pour the mixture into the greased baking dish and spread evenly.
Cover with aluminum foil and bake for 30 minutes.
Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15-20 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (about 200g)
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg