Description
Ground Beef and Rice Skillet is a quick, satisfying one-pan meal that brings together tender ground beef, fluffy rice, and colorful veggies for a comforting dinner your family will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long grain rice
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Dice the onion and bell pepper; mince the garlic.
- In a large skillet over medium heat, heat oil and sauté the onion and bell pepper until soft (about 5 minutes).
- Add the ground beef, cooking until browned (7-10 minutes), breaking it apart as it cooks.
- Stir in the minced garlic, cumin, and paprika; cook for an additional minute until fragrant.
- Introduce the rice, tomato sauce, and beef broth; bring to a simmer while stirring.
- Cover and reduce heat to low; cook for about 20 minutes until the rice is tender and liquid is absorbed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg