Description
Ground Turkey Taco Stuffed Zucchini Boats are a deliciously healthy twist on traditional tacos, filled with savory ground turkey and vibrant veggies, perfect for a family-friendly dinner.
Ingredients
Scale
- 2 medium zucchinis
- 1 lb lean ground turkey
- 1 packet taco seasoning
- 1 cup black beans (rinsed)
- 1 cup shredded cheddar cheese
- Fresh cilantro (for garnish)
- Sour cream or Greek yogurt (for serving)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish.
- Slice zucchinis in half lengthwise and scoop out the center to create boats.
- In a skillet, cook ground turkey over medium heat until browned, about 6-8 minutes.
- Stir in taco seasoning and black beans; cook for an additional 2-3 minutes.
- Fill each zucchini boat with the turkey mixture, top with shredded cheese, and bake for 20-25 minutes until tender.
- Garnish with fresh cilantro and serve with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed zucchini boat (approx. 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg