Description
Easy Lemon Zucchini Bread is a delightful fusion of zesty lemon and moist zucchini, making it an irresistible treat for breakfast, snacks, or dessert. This simple recipe is perfect for beginners but yields impressive results that will wow family and friends alike. Each slice features a tender crumb enhanced by the vibrant flavor of fresh lemon zest, ensuring a refreshing experience with every bite. Whether enjoyed plain or complemented with cream cheese or yogurt, this Easy Lemon Zucchini Bread is both nourishing and delicious—perfect for any occasion!
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 3 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, whisk together eggs, sugar, oil, lemon juice, and zest until combined.
- In another bowl, mix flour, baking powder, and salt. Gradually fold into wet ingredients until just combined.
- Gently mix in the grated zucchini.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg