Description
Savor the creamy bliss of this No-Bake Banana Split Cheesecake, layered with sweet bananas and a buttery graham cracker crust—ideal for summer gatherings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 1 cup heavy whipping cream (chilled)
- 2 ripe bananas (sliced)
- Chocolate syrup (for drizzling)
- Maraschino cherries (optional)
Instructions
- Mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan to form the crust.
- Beat softened cream cheese and sugar in a bowl until smooth.
- Whip chilled heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spread half of the cream cheese mixture over the crust, layer with banana slices, then top with remaining cream cheese mixture.
- Drizzle chocolate syrup on top and add cherries if desired.
- Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg