Description
Indulge in the delightful flavors of No-Bake Pecan Pie Balls, a quick and easy treat that captures the essence of pecan pie without the oven. These bite-sized snacks combine finely chopped pecans, sweet Medjool dates, and a touch of maple syrup, creating a rich and satisfying flavor profile. Perfect for gatherings, these energy balls are not only delicious but also made with wholesome ingredients, making them a guilt-free indulgence. Whip them up in just 15 minutes and enjoy their nutty goodness anytime!
Ingredients
Scale
- 1 cup finely chopped pecans
- 1 cup pitted Medjool dates
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Gather all ingredients and finely chop the pecans. If necessary, pit the Medjool dates.
- In a food processor, combine chopped pecans, Medjool dates, maple syrup, vanilla extract, and cinnamon. Pulse until well mixed but slightly chunky for texture.
- Roll small portions of the mixture into one-inch balls and ensure they hold together; add more syrup or dates if too crumbly.
- Place rolled balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg