Description
Philly Cheesesteak Sliders are a mouthwatering twist on the classic sandwich, perfect for any gathering or game day. These bite-sized delights feature tender, thinly sliced ribeye beef, sautéed sweet onions, and gooey melted cheese, all nestled within soft slider buns. With each bite, you’ll experience a burst of flavors that will keep guests coming back for more. Quick and simple to prepare, these sliders are highly customizable — swap in chicken or vegetarian options to suit your guests’ preferences. Ideal for parties, family dinners, or casual snacks, this recipe combines deliciousness with ease.
Ingredients
- Slider buns
- Thinly sliced ribeye or sirloin beef
- Sweet onions
- Bell peppers (optional)
- Provolone cheese or Cheez Whiz
- Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté sliced onions and bell peppers in olive oil until soft and caramelized (about 8-10 minutes).
- Increase heat to medium-high and add the sliced beef along with Worcestershire sauce. Cook until browned (about 5-7 minutes).
- Cut slider buns in half and place the bottom halves in a baking dish. Spoon the beef mixture onto each bun half and top generously with melted cheese.
- Bake for 10-15 minutes until heated through and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg