Description
Indulge in the comforting flavors of Philly Cheesesteak Tortellini Pasta, a delightful fusion of classic cheesesteak ingredients and cheesy tortellini. This dish features tender cheese-filled pasta enveloped in a rich, creamy sauce made from sautéed beef, vibrant bell peppers, and sweet onions. Perfect for busy weeknights or casual gatherings, this meal is not only quick to prepare but also packed with flavor that will impress your family and friends. In just under 30 minutes, you can create a satisfying dish that brings everyone together around the dinner table.
Ingredients
Scale
- 12 ounces cheese tortellini (fresh or frozen)
- 8 ounces thinly sliced ribeye or flank steak
- 1 cup bell peppers (red and green), sliced
- 1 medium yellow onion, sliced
- 1 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
- Olive oil for sautéing
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Sauté the onions and bell peppers until softened (about 5-7 minutes).
- Push the veggies to one side and add the sliced beef, cooking until browned (about 3-4 minutes). Mix everything together.
- Pour in the heavy cream and stir in the shredded cheese until melted and combined.
- Gently fold in the cooked tortellini, allowing everything to simmer for an additional 2-3 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 520
- Sugar: 3g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg