Description
Delight in a comforting Potato Egg Scramble, blending fluffy eggs and tender potatoes into a vibrant dish perfect for breakfast or brunch. This quick and easy recipe will become a family favorite!
Ingredients
Scale
- 2 medium Yukon Gold potatoes
- 4 large eggs
- 1 medium yellow onion
- 1 bell pepper (any color)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cheese (optional)
Instructions
- Wash, peel, and cube the potatoes. Dice the onion and bell pepper.
- In a skillet over medium heat, warm olive oil. Sauté onions and bell peppers until softened, about 5 minutes.
- Add cubed potatoes, season with salt and pepper, cover, and cook for 10-15 minutes until golden brown, stirring occasionally.
- Whisk eggs with salt and pepper in a bowl. Pour over the cooked veggies once they are tender.
- Gently fold the mixture until the eggs are just set and fluffy (about 3 minutes). Add cheese if desired.
- Serve warm, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 240mg