Description
Southern Green Bean Casserole is a creamy, savory dish topped with crispy onions, creating a perfect blend of flavors that elevates any meal into a festive occasion.
Ingredients
- Fresh green beans
- Cream of mushroom soup
- Whole milk
- Onion powder
- Black pepper
- Crispy fried onions
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish.
- Trim and rinse fresh green beans under cool water.
- In a large bowl, combine cream of mushroom soup and milk until smooth. Stir in onion powder and black pepper.
- Gently fold in the green beans until well coated with the mixture.
- Transfer to the baking dish, sprinkle crispy fried onions on top, and bake for 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg