Description
Easy Strawberry Cheesecake Dump Cake is the perfect dessert that combines the creamy richness of cheesecake with the sweet, juicy flavor of fresh strawberries. This delightful recipe is incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Imagine serving this warm, luscious cake at your next gathering—its inviting aroma will have everyone flocking to the table! Whether it’s a summer barbecue, birthday celebration, or cozy family dinner, this dump cake is versatile enough for any occasion. Its layers of cheesecake goodness and vibrant strawberries create a stunning dessert that’s as pleasing to the eye as it is to the palate. Top with whipped cream or a scoop of vanilla ice cream for an indulgent treat that will leave your guests asking for seconds!
Ingredients
- Fresh strawberries
- Cream cheese
- Yellow or white cake mix
- Large eggs
- Vanilla extract
- Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Slice fresh strawberries and set them aside.
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth. Mix in eggs one at a time.
- Pour half the cake mix into the greased dish, layer strawberries on top, then add the remaining cake mix.
- Bake for 45-50 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 15g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg