Description
Strawberry Shortcake Cake is a light, airy dessert that layers fluffy vanilla cake with fresh strawberries and whipped cream, creating a perfect summer treat everyone will love.
Ingredients
- All-Purpose Flour
- Baking Powder
- Sugar
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Fresh Strawberries
- Heavy Whipping Cream
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat softened butter with sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks.
- Slice fresh strawberries and sprinkle them with sugar if desired; whip cream with powdered sugar until soft peaks form.
- Assemble by layering cake, whipped cream, and strawberries, repeating until all components are used.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg