The aroma of sizzling garlic and fresh herbs will make your taste buds dance as you imagine these mouthwatering Greek chicken meatballs coming together in your kitchen. Imagine hosting a gathering where friends can’t resist coming back for seconds!
I still remember the first time I made these delightful morsels; my friends were practically fighting over the last few on the platter. It was a wonderful evening filled with laughter and delicious food—perfectly accompanied by a side of tzatziki sauce.
Why You'll Love This Recipe
- This amazing Greek chicken meatball recipe is easy to make and packed with flavor
- Customize the herbs to match your taste preferences
- Visually appealing on any plate, they are perfect for parties or weeknight dinners
- Plus, they freeze beautifully for future meals!
Sharing this dish brings me joy as my family gathers around the table, savoring every bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Lean ground chicken works best for a healthier option without compromising flavor.
- Fresh Parsley: Use finely chopped parsley for that vibrant green color; it adds freshness to each bite.
- Garlic Cloves: Fresh minced garlic elevates the flavors; choose firm cloves for the best taste.
- Feta Cheese: Crumbled feta provides a creamy texture and tangy flavor that makes these meatballs irresistible.
- Panko Breadcrumbs: Light and airy breadcrumbs help bind the mixture while keeping it tender.
- Eggs: One large egg helps hold everything together while adding moisture.
- Lemon Zest: Brighten up the flavors with zesty lemon; it adds a refreshing kick to the mix.
- Oregano: Dried oregano is essential for that classic Mediterranean flavor profile; don’t skimp on it!
- Salt & Pepper: Essential seasonings to enhance all those wonderful flavors; adjust according to your taste preference.
- Tzatziki Sauce (optional): A cooling dip made from yogurt and cucumber pairs perfectly with warm meatballs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Ingredients: In a large bowl, combine ground chicken, chopped parsley, minced garlic, crumbled feta cheese, panko breadcrumbs, egg, lemon zest, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Forming the Meatballs: Using your hands or a cookie scoop, form small balls about 1 inch in diameter. Place them on a parchment-lined baking sheet ensuring they’re spaced apart for even cooking.
Baking Time: Preheat your oven to 400°F (200°C). Bake the meatballs for about 20-25 minutes or until golden brown and cooked through. They should have an internal temperature of 165°F (74°C).
Sizzling Finish: For extra flavor, consider broiling them for an additional 2-3 minutes at the end of baking time. Watch closely so they don’t burn!
Serving Suggestions: Serve warm with tzatziki sauce drizzled on top or alongside fresh pita bread and salad. These winners are perfect for entertaining or casual family nights!
Enjoy every savory bite of these delightful Greek chicken meatballs that will surely become a staple in your home!
You Must Know
- This amazing greek chicken meatballs recipe is perfect for meal prep and can be customized based on available ingredients
- The vibrant colors and aromas create a feast for the senses, making it a hit at any gathering
- Enjoy them grilled, baked, or pan-seared for easy weeknight dinners
Perfecting the Cooking Process
To achieve perfectly cooked Greek chicken meatballs, start by mixing the ingredients well. Shape them into uniform balls before cooking. Pan-sear first to lock in moisture, then finish cooking in the oven for optimal flavor and texture.
Add Your Touch
Feel free to swap out spices or add fresh herbs like dill or parsley. You can also incorporate feta cheese into the mixture for extra creaminess or substitute ground turkey if you prefer a lighter option.
Storing & Reheating
Store leftover Greek chicken meatballs in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for about 10 minutes, ensuring they stay juicy and delicious.
Chef's Helpful Tips
- To ensure your Greek chicken meatballs are bursting with flavor, don’t skip the resting time after mixing
- Letting the mixture sit allows flavors to meld beautifully
- Always taste your mixture before frying to adjust seasoning as needed
- Lastly, avoid overcrowding the pan while cooking to achieve that golden-brown crust
Sharing this recipe with friends turned into a delightful evening filled with laughter and compliments; everyone went back for seconds of these tasty Greek chicken meatballs!
FAQ
Can I freeze Greek chicken meatballs?
Yes, Greek chicken meatballs freeze well; store them in an airtight container.
What dipping sauces pair well with Greek chicken meatballs?
Tzatziki sauce or a lemon-herb yogurt dip complements these meatballs perfectly.
How do I know when my meatballs are cooked through?
The internal temperature should reach 165°F when fully cooked; use a food thermometer.
Flavorful Greek Chicken Meatballs Recipe
- Total Time: 40 minutes
- Yield: Approximately 20 meatballs
Description
Delight in these flavorful Greek chicken meatballs, perfectly seasoned with fresh herbs and feta. They are a guaranteed hit for any meal or gathering.
Ingredients
- Ground chicken
- Fresh parsley
- Garlic cloves
- Feta cheese
- Panko breadcrumbs
- Eggs
- Lemon zest
- Dried oregano
- Salt & pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, parsley, garlic, feta, panko, egg, lemon zest, oregano, salt, and pepper until fully mixed.
- Form the mixture into 1-inch meatballs and arrange them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
