Description
Delight in these flavorful Greek chicken meatballs, perfectly seasoned with fresh herbs and feta. They are a guaranteed hit for any meal or gathering.
Ingredients
- Ground chicken
- Fresh parsley
- Garlic cloves
- Feta cheese
- Panko breadcrumbs
- Eggs
- Lemon zest
- Dried oregano
- Salt & pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, parsley, garlic, feta, panko, egg, lemon zest, oregano, salt, and pepper until fully mixed.
- Form the mixture into 1-inch meatballs and arrange them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg