Description
Fluffy Cinnamon Cake is the ultimate dessert that brings the warmth and aroma of a cozy bakery right into your home. This delightful cake features a moist and airy texture, perfectly infused with the comforting flavors of cinnamon. It’s an ideal choice for any occasion, from family gatherings to simple afternoon snacks. Serve it alongside a steaming cup of coffee or herbal tea, and enjoy the sweet moments created with every slice. With straightforward instructions and customizable options—like adding nuts or chocolate chips—this recipe ensures that even novice bakers can achieve impressive results. Whether enjoyed plain or topped with whipped cream, this Fluffy Cinnamon Cake promises to be a crowd-pleaser.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 3 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, cream softened butter until light; gradually add sugar until fluffy.
- Add eggs one at a time followed by milk; mix well.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg