Description
Discover the ultimate breakfast treat with these fluffy souffle pancakes that promise an airy and melt-in-your-mouth experience. Perfectly crafted with whipped egg whites, these Japanese-style pancakes rise beautifully, creating a cloud-like texture that is simply irresistible. Whether drizzled with warm maple syrup or topped with fresh berries and whipped cream, every bite is a delightful indulgence. Ideal for special occasions or lazy weekend brunches, this easy recipe will impress family and friends alike. Get ready to elevate your pancake game and enjoy a breakfast that’s as delicious as it is stunning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 cup whole milk
- 1 teaspoon baking powder
- 3 large eggs (separated)
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients; separate egg yolks from whites.
- In one bowl, mix flour, sugar, and baking powder. In another, whisk yolks with milk and vanilla; combine with dry ingredients.
- Beat egg whites until soft peaks form; gently fold into the batter.
- Preheat a nonstick skillet on low heat, grease lightly, pour batter, cover, and cook for about 4 minutes before flipping to cook for another 3 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg