Description
Garlic Butter Lobster Scallops are a luxurious seafood delight, featuring tender scallops and sweet lobster bathed in a rich garlic butter sauce—perfect for impressing guests or enjoying a cozy dinner.
Ingredients
- Sea scallops
- Lobster tail
- Unsalted butter
- Garlic cloves
- Fresh parsley
- Lemon juice
- Salt and pepper
Instructions
- Rinse scallops under cold water and pat dry. Cut lobster tail into bite-sized pieces.
- In a skillet over medium heat, melt unsalted butter until bubbly.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Sear scallops in a single layer for 2-3 minutes on each side until golden brown.
- Add lobster pieces, cooking for another 3-4 minutes until just cooked through.
- Finish with a squeeze of lemon juice and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 480
- Sugar: 1g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg