Description

Garlic Butter Steak Fried is a culinary delight that marries tender, juicy steak with a rich garlic butter sauce, creating an unforgettable flavor experience. This quick and easy recipe is perfect for weeknight dinners or special occasions, allowing you to impress guests with minimal effort. As the steak sears to a perfect golden brown, it absorbs the savory garlic-infused butter, making every bite a tantalizing explosion of taste. Serve it over fluffy rice, alongside grilled vegetables, or nestled in a warm baguette for a versatile meal that satisfies every palate. Get ready to elevate your dinner game with this mouthwatering dish that promises to be a family favorite!

Ingredients

Scale

1 lb ribeye or sirloin steak, diced
4 cloves fresh garlic, minced
4 tbsp unsalted butter
2 tbsp low-sodium soy sauce
Freshly cracked black pepper to taste

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Instructions

Gather all ingredients and dice the steak into bite-sized pieces.
Preheat a large skillet over medium-high heat.
Add diced steak in a single layer and sear for 2-3 minutes until browned; flip and cook for an additional 3-5 minutes until cooked through.
Reduce heat slightly; add minced garlic and unsalted butter, stirring until melted and fragrant.
Pour in soy sauce, mixing well to coat each piece of steak; cook for an additional minute.
Serve immediately with your choice of sides.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 0g
Sodium: 580mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 90mg