Description
Heart-Shaped Chocolate Chip Cookies are a delightful treat that perfectly blends love and indulgence, making them ideal for any occasion. With their soft, chewy texture and rich buttery flavor complemented by gooey chocolate chips, these cookies are sure to please everyone. Whether you’re celebrating Valentine’s Day, an anniversary, or simply want to show someone you care, these charming heart-shaped delights will warm hearts with every bite. Not only are they easy to prepare, but decorating them can be a fun activity for all ages. Customize your cookies with various mix-ins or enjoy the classic version—either way, they promise to bring joy to your table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a bowl, cream softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Gradually add sifted flour mixed with baking soda and salt; mix until just combined.
- Fold in chocolate chips gently.
- Roll out dough on a floured surface and cut into heart shapes using a cookie cutter.
- Place cookies on baking sheets about two inches apart and bake for 10-12 minutes until lightly golden around the edges.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg