Description
Discover the joy of creating your own Homemade Pizza Gourmet’s, where each bite bursts with fresh ingredients and rich flavors. This easy-to-follow recipe allows you to customize your pizza to suit your taste, whether you prefer classic toppings or adventurous combinations. The golden-brown crust serves as the perfect canvas for perfectly melted cheese and vibrant toppings, making it a crowd-pleaser for any occasion. Gather your friends and family for a fun cooking experience that transforms dinner into a memorable event. With every slice, you’ll savor the satisfaction of homemade goodness that elevates traditional pizza to gourmet heights.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 1/2 teaspoon salt
- 1/2 cup homemade tomato sauce
- 8 ounces fresh mozzarella cheese
- Your choice of toppings (e.g., pepperoni, bell peppers, olives)
- Olive oil for drizzling
Instructions
- Prepare the Dough: In a bowl, mix flour, yeast, salt, and warm water until it forms a smooth ball. Knead for about 10 minutes until elastic. Let it rise covered in a warm place for at least one hour.
- Preheat Oven: Set your oven to its highest temperature (around 475°F or 245°C).
- Shape the Pizza Base: Roll out the risen dough on a floured surface into your desired shape (about half an inch thick).
- Add Sauce and Toppings: Spread an even layer of tomato sauce over the base, followed by mozzarella cheese and your favorite toppings.
- Bake: Place on a baking sheet or stone and bake for 12-15 minutes until golden brown and bubbly.
- Slice & Serve: Let cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg