Description
Baileys French Toast is an indulgent breakfast that elevates your morning routine with the creamy richness of Baileys Irish Cream paired with classic French toast. Imagine thick slices of brioche or challah, perfectly soaked in a luscious custard mixture infused with vanilla and cinnamon. Each bite offers a harmonious blend of flavors that delights the palate, making it ideal for brunch gatherings or cozy mornings at home. Top it with fresh berries, a dollop of whipped cream, or a drizzle of maple syrup to enhance its decadent appeal. This simple yet sophisticated recipe is sure to impress your family and friends, transforming an ordinary breakfast into a gourmet experience.
Ingredients
Scale
- 4 thick slices of brioche or challah
- 1/2 cup Baileys Irish Cream
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Butter or oil for cooking
Instructions
- In a bowl, whisk together Baileys, eggs, milk, cinnamon, and vanilla until smooth.
- Briefly dip each slice of bread into the mixture on both sides; let excess drip off.
- Preheat a skillet over medium heat and add butter or oil.
- Cook the soaked bread slices for about 3-4 minutes per side until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg