Description
Indulge in the ultimate Valentine’s Day treat with these rich and fudgy brownies. Perfectly crafted to melt in your mouth, these decadent chocolate delights are ideal for sharing with loved ones or enjoying during a cozy evening at home. Enhanced with your choice of toppings such as nuts and chocolate chips, they’re customizable to suit any palate. Whether you’re hosting a romantic dinner or simply celebrating love, this easy brownie recipe will impress everyone at your table without taking much time in the kitchen. With straightforward instructions and simple ingredients, you’ll have a batch of irresistible brownies ready to enjoy in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a medium bowl and let it cool slightly, then mix in sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour and cocoa powder. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs.
- Allow cooling before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg