Description
Experience a delightful blend of creamy cheesecake and nostalgic banana pudding, topped with a crunchy layer that will have everyone asking for seconds.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Sour cream
- Ripe bananas
- Whipped topping
- Crushed vanilla wafers
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a greased springform pan.
- Bake the crust for 8-10 minutes until golden brown. Allow it to cool completely.
- In another bowl, beat softened cream cheese with sugar until smooth. Mix in vanilla extract and sour cream until combined.
- Gently fold in sliced ripe bananas. Pour half of the mixture over the cooled crust, spreading evenly, then top with half of the whipped topping.
- Repeat layering with remaining filling and whipped topping, then generously sprinkle crushed vanilla wafers on top.
- Chill in the fridge for at least 4 hours or overnight to set. Slice and serve with extra whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 20g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg