Description
Indulge in the delightful flavors of Banana Walnut Cream Cake, a perfect blend of moist banana cake and crunchy walnuts, topped with rich cream cheese frosting. This cake is not just a dessert; it’s an experience that brings warmth and comfort to any gathering. The combination of ripe bananas and toasted walnuts creates a harmonious balance of sweetness and nuttiness, making every bite utterly irresistible. Whether it’s for a birthday celebration or a cozy family get-together, this Banana Walnut Cream Cake will surely impress your guests and leave them craving more.
Ingredients
Scale
- 3 medium ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup chopped walnuts
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
- For frosting: 8 oz cream cheese and 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, beat together softened butter and sugar until fluffy. Add eggs one at a time along with vanilla, mixing until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients.
- Fold in mashed bananas and chopped walnuts.
- Divide the batter between prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with a mixture of cream cheese and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg