Description
Butterfinger Balls are a delightful no-bake treat that perfectly captures the essence of your favorite candy bar. These bite-sized snacks feature a creamy peanut butter center mixed with crispy rice cereal, all enveloped in a luscious chocolate coating. They’re not only simple to make but also incredibly satisfying, making them ideal for any occasion—from festive gatherings to cozy nights at home.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crisped rice cereal
- 1 cup chocolate chips (for coating)
- A pinch of salt
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until well blended.
- Stir in the rice cereal and salt until fully incorporated.
- Refrigerate the mixture for about 30 minutes to firm it up.
- Once chilled, scoop small portions and roll them into balls.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate until fully coated.
- Place on wax paper and let cool until set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg