Description
Cinnamon Sugar Donut Muffins are the perfect blend of soft, fluffy muffins and sweet donut goodness, making them an irresistible treat for any time of day. With a warm aroma that fills your kitchen, these delightful muffins are generously coated in a crunchy cinnamon-sugar topping that contrasts beautifully with their moist interior. Whether enjoyed for breakfast alongside coffee or as an indulgent afternoon snack, each bite brings comfort and joy. Easy to make and customizable with chocolate chips or nuts, these muffins are bound to create lasting memories around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with grease or paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Gently combine wet and dry mixtures until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes until golden brown; cool for 5 minutes before transferring to wire racks.
- Sprinkle with additional cinnamon sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg