Description
Classic Peach Cobbler Cheesecake Donuts are a sweet treat that perfectly blends creamy cheesecake and juicy peaches in a fluffy donut. They’re sure to delight any dessert lover!
Ingredients
- Fresh peaches
- Cream cheese
- Granulated sugar
- All-purpose flour
- Baking powder
- Eggs
- Vanilla extract
- Cinnamon
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Peel and chop fresh peaches, then toss with sugar and cinnamon.
- In a bowl, beat cream cheese and granulated sugar until smooth. Mix in the vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, eggs, and sugar. Gradually add melted butter until combined.
- Gently fold in the peach mixture.
- Fill each donut cavity ¾ full with batter, adding a dollop of the cream cheese mixture in the center.
- Bake for 12-15 minutes until golden brown. Allow to cool slightly before removing from the pan.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg