Description
Satisfy your chocolate cravings with this Irresistible Dairy-Free Chocolate Cake. Each slice offers a rich, moist texture complemented by deep cocoa flavor, ensuring everyone can indulge without dietary concerns. Perfect for birthdays, celebrations, or any sweet occasion, this cake is made using simple pantry staples and is completely vegan-friendly. Whether topped with fresh berries, a dollop of coconut whipped cream, or enjoyed plain, this delightful dessert is sure to impress friends and family alike. Experience the joy of baking with a treat that promises satisfaction in every bite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup almond milk (or any dairy-free milk)
- ⅓ cup vegetable oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined.
- 3. In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract until smooth.
- 4. Gradually add the wet mixture to the dry ingredients while stirring gently until just combined; do not overmix.
- 5. Divide the batter evenly between the prepared pans and smooth the tops.
- 6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7. Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg