Description
Mozzarella Pepperoni Croissant Rolls are an irresistible combination of flaky pastry, gooey mozzarella, and zesty pepperoni. Perfect for snacks or appetizers, these delightful bites will impress your guests.
Ingredients
- Pre-made Croissant Dough
- Shredded Mozzarella Cheese
- Pepperoni Slices
- Italian Seasoning
- Olive Oil or Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a clean surface.
- On the wide end of each triangle, layer shredded mozzarella and pepperoni; sprinkle with Italian seasoning.
- Roll each piece from wide to pointy end, ensuring they are snug.
- Brush the tops with olive oil or melted butter for a golden finish.
- Arrange rolls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg