Description
Salted Caramel Cookies are the ultimate sweet indulgence, combining soft and chewy cookie dough with luscious pockets of salted caramel. Each bite delivers a perfect blend of sweetness and saltiness, creating a treat that’s hard to resist. Ideal for any occasion—be it cozy nights in, festive gatherings, or thoughtful gifts—these cookies can be made with simple ingredients and straightforward instructions in under an hour. Elevate your dessert game and impress family and friends with these delectable salted caramel cookies that promise to leave everyone reaching for more.
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Baking soda
- Salt
- Salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt unsalted butter in a bowl; mix in granulated sugar and brown sugar until combined.
- Add eggs one at a time, whisking continuously; then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients until just mixed.
- Gently fold in salted caramel sauce until evenly distributed.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg