Description
Sticky Honey Chicken is a delicious dish featuring tender chicken enveloped in a sweet, sticky glaze. Perfect for any occasion, this easy recipe guarantees satisfied smiles at the dinner table.
Ingredients
- Boneless skinless chicken thighs
- Fresh garlic
- Honey
- Low-sodium soy sauce
- Rice vinegar
- Sesame oil
- Green onions
- Sesame seeds
Instructions
- Thaw and chop chicken thighs, garlic, and green onions as needed.
- Marinate chicken in a mixture of honey, soy sauce, rice vinegar, minced garlic, and sesame oil for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Sear the marinated chicken until golden brown, about 5 minutes per side.
- Pour remaining marinade into the skillet and reduce heat to low. Simmer for about 10 minutes until the sauce thickens.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg