Description
Juicy Garlic Butter Steak Bites are a quick and savory treat that combines tender beef with rich garlic and creamy butter, creating an irresistible dish for any occasion.
Ingredients
- Beef Sirloin
- Fresh Garlic
- Unsalted Butter
- Olive Oil
- Salt and Pepper
- Fresh Parsley
Instructions
- Cut beef sirloin into bite-sized pieces for even cooking.
- In a skillet, melt 2 tablespoons of unsalted butter with a splash of olive oil over medium heat.
- Add the beef bites, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Stir in minced garlic during the last two minutes of cooking for added flavor.
- Mix in an additional tablespoon of butter until melted; gently toss to coat.
- Garnish with freshly chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 340
- Sugar: 0g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg