Description
Louisiana Voodoo Fries are a flavorful culinary delight that brings the vibrant tastes of Cajun cuisine to your kitchen. Imagine crispy golden fries smothered in zesty Cajun seasoning, topped with melted cheddar cheese, fresh green onions, and a drizzle of creamy sour cream. This dish is perfect for gatherings, game days, or simply indulging in a cozy night at home. Each bite offers an explosion of flavor that transports you straight to the lively streets of New Orleans. Easy to prepare and customizable with your favorite toppings, Louisiana Voodoo Fries are sure to be a hit with friends and family alike.
Ingredients
- Frozen French fries (crinkle-cut or steak-cut)
- Cajun seasoning (paprika, cayenne pepper, garlic powder)
- Shredded sharp cheddar cheese
- Chopped green onions
- Sour cream
- Hot sauce (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the frozen fries evenly on the baking sheet and bake according to package instructions until golden brown (about 20-25 minutes).
- In a small bowl, mix Cajun seasoning with olive oil; toss this mixture onto the hot fries once they come out of the oven.
- Sprinkle shredded cheddar cheese over the fries and broil for 2-3 minutes until melted and bubbly.
- Top with chopped green onions, a generous drizzle of sour cream, and hot sauce as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg