Description
Indulge in the refreshing delight of luscious lemon cake, a perfect blend of tangy citrus and sweet sponge that promises to brighten any occasion. This cake features a moist texture with a zesty burst of flavor, making it an exquisite treat for birthdays, picnics, or afternoon tea. Topped with creamy frosting, this dessert is not only visually appealing but also incredibly delicious. With simple ingredients and easy steps, even novice bakers can create this delightful cake. Each slice offers a taste of sunshine that will leave your guests craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- ¾ cup fresh lemon juice
- Zest of 2 lemons
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for about 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 29g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg