Description
Maple Bacon Cheeseburger Bombs are a delightful fusion of classic cheeseburger flavors wrapped in a flaky pastry. Imagine biting into a warm, buttery shell filled with juicy ground beef, crispy bacon, and gooey cheddar cheese, all drizzled with rich maple syrup. This recipe is perfect for game days, parties, or cozy nights at home, impressing family and friends with its irresistible combination of sweet and savory. Easy to make and packed with flavor, these bombs are sure to elevate your burger game!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slices thick-cut bacon
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/2 cup pure maple syrup
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook bacon in a skillet until crispy; crumble and set aside.
- In a bowl, season ground beef with salt and pepper, then form into small patties (2-3 inches wide) topped with cheese and crumbled bacon.
- Flatten biscuit dough pieces and wrap around each patty securely.
- Bake for 15-20 minutes or until golden brown; drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (135g)
- Calories: 320
- Sugar: 5g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg