Description
Mini Crème Brûlée Cheesecake is a luxurious dessert that beautifully unites the creamy richness of cheesecake with the sophisticated flavors of classic crème brûlée. Each mini cheesecake is topped with a golden caramelized sugar crust, providing a delightful crunch and an exquisite taste experience. Ideal for any occasion—from elegant dinner parties to cozy family gatherings—these charming individual treats are sure to impress your guests and leave them wanting more. With a straightforward recipe that allows for make-ahead convenience, you can indulge in this slice of heaven without the hassle. Discover the magic of Mini Crème Brûlée Cheesecake and elevate your dessert game today!
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine crushed graham crackers, granulated sugar, and melted butter until well mixed. Press into the bottoms of lined muffin tins.
- In a separate bowl, beat cream cheese until smooth. Add sour cream and vanilla; mix well. Incorporate eggs one at a time until fully blended.
- Pour the filling over crusts and bake for 25–30 minutes or until edges are set but centers jiggle slightly.
- Allow to cool at room temperature before refrigerating for at least two hours or overnight.
- Before serving, sprinkle brown sugar on top and caramelize using a kitchen torch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini cheesecake (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 270mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg