Description
Moist and Rich Red Velvet Brownies are the ultimate indulgence for any dessert lover. These fudgy brownies combine the classic flavors of red velvet cake with rich chocolate undertones, resulting in a treat that’s both visually stunning and delicious. The vibrant red color, combined with a soft, creamy texture, makes them perfect for celebrations or as a cozy dessert at home. Topped with a luscious layer of cream cheese frosting or served alongside a scoop of vanilla ice cream, each bite offers a heavenly experience that will keep you coming back for more. Easy to prepare with simple ingredients, these brownies are sure to become your go-to recipe for satisfying your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tablespoon red food coloring (gel)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, blend melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually fold dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs attached.
- Allow cooling before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg