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Muffin Cinnamon Rolls


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  • Author: platesdaily
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x

Description

Muffin Cinnamon Rolls are the perfect fusion of soft, fluffy muffins and sweet, gooey cinnamon rolls. Each bite reveals a delightful swirl of rich cinnamon filling enveloped in a tender muffin, topped with a luscious glaze that adds just the right amount of sweetness. These easy-to-make treats are ideal for breakfast, brunch, or as a decadent dessert any time of day. The enchanting aroma that fills your kitchen while they bake is sure to draw everyone in. Plus, you can customize them by adding nuts or chocolate chips for an extra layer of flavor. Whether you’re hosting a brunch gathering or simply indulging in a quiet moment at home, these Muffin Cinnamon Rolls promise to be a hit!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon
  • 3/4 cup milk
  • 2 large eggs
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, combine flour, baking powder, sugar, and cinnamon.
  3. In another bowl, whisk together milk and eggs; add to dry ingredients and mix until just combined.
  4. Spread half the batter in the muffin tin, sprinkle with half the cinnamon filling (sugar and cinnamon mixture), then layer with the remaining batter.
  5. Bake for 18-20 minutes until golden brown; allow cooling slightly before glazing.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg