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No Bake Mini Banana Cream


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  • Author: platesdaily
  • Total Time: 20 minutes
  • Yield: Serves 6

Description

Indulge in the delightful experience of no bake mini banana cream desserts—an effortless treat that combines the sweetness of ripe bananas with a luscious vanilla pudding filling, all nestled in a crunchy graham cracker crust. Perfect for any occasion, these charming individual servings are not only quick to prepare but also offer endless customization options to suit your taste. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply enjoying an afternoon snack, these mini desserts promise to impress with their rich flavor and light texture. Each spoonful is a blissful blend of creamy goodness and fruity freshness that will satisfy your sweet cravings without turning on the oven.


Ingredients

Scale
  • 2 ripe bananas
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Cool Whip or whipped cream
  • 1 cup graham cracker crumbs
  • 4 tablespoons melted butter

Instructions

  1. Combine graham cracker crumbs and melted butter in a bowl; press firmly into small serving cups for the crust.
  2. Whisk together pudding mix and milk until thickened.
  3. Beat cream cheese until smooth and mix in the pudding.
  4. Gently fold in Cool Whip until fully combined.
  5. Layer pudding mixture over the crust, adding banana slices; repeat until all ingredients are used.
  6. Chill for at least 1 hour before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini dessert (approx. 120g)
  • Calories: 250
  • Sugar: 19g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg