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Overnight Crème Brûlée French Toast


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  • Author: platesdaily
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Overnight Crème Brûlée French Toast is an indulgent breakfast that combines the classic flavors of crème brûlée with the comforting texture of French toast. This make-ahead dish allows you to prepare it the night before, soaking thick brioche slices in a rich custard made from eggs, cream, and vanilla. The next morning, simply bake and caramelize the top for a deliciously crunchy finish. Each bite offers a delightful contrast between the creamy interior and the crispy sugar crust, making it perfect for brunch gatherings or leisurely weekend mornings. Elevate your breakfast experience with this easy-to-follow recipe that will impress family and friends alike.


Ingredients

Scale
  • 8 slices thick brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • Additional granulated sugar for topping

Instructions

  1. In a large bowl, whisk together eggs, heavy cream, milk, sugar, and vanilla until smooth.
  2. Layer brioche slices in a greased baking dish and pour custard mixture over them, ensuring each slice is soaked.
  3. Cover tightly with plastic wrap and refrigerate overnight.
  4. Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes until golden brown and set.
  5. Sprinkle additional sugar on top and caramelize using a kitchen torch until bubbly and golden brown.
  6. Allow to cool slightly before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 365
  • Sugar: 19g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 180mg