Description
Overnight Crème Brûlée French Toast is an indulgent breakfast that combines the classic flavors of crème brûlée with the comforting texture of French toast. This make-ahead dish allows you to prepare it the night before, soaking thick brioche slices in a rich custard made from eggs, cream, and vanilla. The next morning, simply bake and caramelize the top for a deliciously crunchy finish. Each bite offers a delightful contrast between the creamy interior and the crispy sugar crust, making it perfect for brunch gatherings or leisurely weekend mornings. Elevate your breakfast experience with this easy-to-follow recipe that will impress family and friends alike.
Ingredients
- 8 slices thick brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- Additional granulated sugar for topping
Instructions
- In a large bowl, whisk together eggs, heavy cream, milk, sugar, and vanilla until smooth.
- Layer brioche slices in a greased baking dish and pour custard mixture over them, ensuring each slice is soaked.
- Cover tightly with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes until golden brown and set.
- Sprinkle additional sugar on top and caramelize using a kitchen torch until bubbly and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 19g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg