Description
Philadelphia Cheesecake Bars are the ultimate dessert that perfectly balances creamy indulgence with a buttery crunch. These delectable bars feature a luscious Philadelphia cream cheese filling atop a delightful graham cracker crust, making every bite a heavenly experience. Ideal for various occasions, from family gatherings to potlucks or simply as a sweet treat at home, they are sure to impress with their rich flavor and smooth texture. Plus, they’re easy to make and can be customized with toppings like fresh berries, chocolate drizzle, or whipped cream for an extra touch of decadence. Whether enjoyed solo or shared with friends, these cheesecake bars will quickly become a favorite in your recipe repertoire.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz Philadelphia cream cheese, softened
- ½ cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of an ungreased baking pan.
- In another bowl, beat softened cream cheese and sour cream until smooth. Gradually add remaining sugar and vanilla.
- Add eggs one at a time, mixing just until combined.
- Pour the filling over the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool completely before refrigerating for at least four hours or overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 175
- Sugar: 12g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg