Description
Quick and Easy Breakfast Burritos are the perfect solution for busy mornings, combining convenience with deliciousness. In just 20 minutes, you can create a mouthwatering meal featuring soft tortillas filled with fluffy scrambled eggs, savory sausage, vibrant bell peppers, and melted cheese. These burritos are not only quick to make but also highly customizable, allowing you to add your favorite ingredients or adjust them to be vegetarian. Ideal for meal prep, you can assemble these burritos ahead of time and simply reheat them when hunger strikes. Enjoy them as a hearty breakfast before a hectic day or as a delightful brunch option on the weekends.
Ingredients
- Flour or corn tortillas
- Eggs
- Ground sausage (or plant-based alternative)
- Diced bell peppers
- Shredded cheddar or Monterey Jack cheese
Instructions
- Dice the bell peppers and cook the sausage in a skillet over medium heat until browned.
- Whisk eggs with salt and pepper in a bowl. Pour into the skillet after removing the sausage, cooking until fluffy.
- Mix in the cooked sausage and diced bell peppers with the scrambled eggs until combined.
- Lay tortillas flat and spoon portions of the egg mixture onto each tortilla. Sprinkle shredded cheese over fillings before folding tightly.
- Cook assembled burritos seam-side down in the skillet over low heat for about 2 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 280mg