Description
Rich Chocolate Fudge Brownies are the ultimate dessert for chocolate lovers, featuring an ultra-fudgy texture and rich cocoa flavor that will satisfy any sweet craving. These decadent treats are perfectly baked to create a chewy interior with a slightly crisp top, making them ideal for gatherings or a cozy night in. Serve them warm alongside vanilla ice cream for an indulgent experience, or enjoy them plain for pure chocolate bliss. With simple ingredients and straightforward instructions, you’ll have these irresistible brownies ready in no time!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat, then stir in granulated and brown sugars until smooth.
- Remove from heat, let cool slightly, and whisk in the eggs one at a time, followed by the vanilla extract.
- In another bowl, sift together cocoa powder, flour, and salt; gradually add to the wet mixture, stirring just until combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg