Description
Salted caramel cupcakes are the ultimate indulgence, merging the delightful contrast of sweet and salty in every bite. These fluffy cupcakes are crowned with a velvety salted caramel frosting and a luscious drizzle of homemade caramel sauce, making them perfect for any celebration or a sweet treat at home. With their beautiful presentation and mouthwatering taste, they are sure to impress everyone from kids to adults. The best part? This simple recipe is accessible to novice bakers, ensuring that you can create bakery-quality desserts right in your own kitchen. Elevate your dessert game with these irresistible salted caramel cupcakes!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Heavy Cream
- Powdered Sugar
- Caramel Sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with salted caramel frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg