Description
Pan-Seared Halal Beef with Mushrooms is a delightful dish that perfectly marries tender, juicy beef with earthy mushrooms, creating a flavor-packed meal that’s sure to impress. This quick and easy recipe comes together in under 30 minutes, making it ideal for busy weeknights or unexpected guests. The robust seasoning enhances the natural umami of the beef and mushrooms, while the searing process creates a delicious caramelized crust. Serve it over rice, with fresh salad, or nestled in a wrap for a versatile dining experience.
Ingredients
- Halal beef steak (ribeye or sirloin)
- Fresh cremini or button mushrooms
- Garlic cloves
- Extra virgin olive oil
- Low-sodium soy sauce
- Freshly ground black pepper
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season sliced halal beef generously with black pepper; sear in the hot skillet for 3-4 minutes per side until browned but still medium-rare.
- Remove beef and set aside; add minced garlic and sliced mushrooms to the skillet, sautéing until golden brown (about 5 minutes).
- Return beef to the skillet, stir in soy sauce, and cook on low heat for another minute.
- Serve hot, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Halal
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg