Description
Smash Burgers with Baconnaise Sauce are the ultimate indulgence for burger lovers craving a flavor-packed experience. These juicy, crispy-edged patties are enhanced by a creamy baconnaise sauce made from thick-cut bacon and rich mayonnaise, delivering an unforgettable burst of flavor in every bite. Perfect for summer cookouts or cozy family dinners, they promise to impress your guests with their delightful taste and texture. Easily customizable, these burgers can be dressed simply or loaded with your favorite toppings. Pair them with sides like sweet potato fries or coleslaw for a satisfying meal that brings everyone together. Get ready to savor the ultimate burger experience!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- Salt and black pepper
- 4 burger buns
- ½ cup mayonnaise
- 2 tablespoons crispy crumbled bacon
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix mayonnaise, crumbled bacon, minced garlic, and lemon juice to create baconnaise sauce.
- Preheat your grill or griddle over medium-high heat.
- Form four loose balls from the ground beef, then smash each one onto the hot surface into flat patties.
- Season with salt and pepper before cooking for about 2-3 minutes per side until browned and cooked through.
- Assemble your smash burgers by spreading baconnaise sauce on toasted buns and adding any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 540
- Sugar: 1g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg