Description
Discover the delightful fusion of flavors with these Strawberry Cheesecake Cinnabon Rolls. Each warm, fluffy roll is filled with a creamy strawberry cheesecake mixture and topped with luscious cream cheese frosting. Perfect for brunches or cozy family gatherings, these rolls offer a sweet and tangy taste that’s simply irresistible. Their soft dough and decadent filling make them an impressive treat for any occasion. Easy to prepare, you can enjoy the fresh-baked aroma wafting through your kitchen while indulging in these scrumptious rolls that are sure to become a favorite in your dessert repertoire.
Ingredients
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Whole milk
- Large eggs
- Sliced strawberries (fresh or thawed)
- Full-fat cream cheese
- Powdered sugar
- Cream cheese frosting
Instructions
- In a large bowl, mix warm milk, active dry yeast, and sugar; let sit until foamy (5-10 minutes). Combine flour and salt in another bowl. Gradually add dry ingredients to wet ingredients along with eggs; knead until smooth (5-8 minutes).
- Place the dough in an oiled bowl, cover it, and let it rise in a warm area until doubled in size (1-2 hours).
- Prepare the filling by blending sliced strawberries with cream cheese and powdered sugar until smooth.
- Roll out the dough into a ¼ inch thick rectangle; spread the strawberry cream cheese mixture evenly across it. Roll tightly into a log and slice into 1-2 inch sections.
- Preheat oven to 350°F (175°C). Arrange rolls in a greased baking dish and bake for 20-25 minutes until golden brown. Drizzle with cream cheese frosting while still warm before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg