Description
Experience the tropical bliss of Banana’s Foster Banana, an iconic New Orleans dessert that combines tender caramelized bananas with a rich brown sugar and rum sauce. This easy-to-make treat is perfect for any occasion, whether served warm over vanilla ice cream or drizzled on pancakes.
Ingredients
Scale
- 2 ripe bananas
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ⅓ cup dark rum
- Vanilla ice cream (for serving)
Instructions
- Slice bananas into thick pieces and set aside.
- In a skillet over medium heat, melt butter and brown sugar until smooth.
- Add bananas and cinnamon; cook for 2 minutes until slightly softened.
- Carefully remove from heat, add rum, ignite briefly, then extinguish.
- Serve immediately over vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 280
- Sugar: 35g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg